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Des Moines Menus

Starters

  • CHEESE & SALUMI

    seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

    $24

    can be modified to be gluten free

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $10

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan. Gluten free option

    $15

    vegetarian

  • SMOKED SALMON DIP WITH MASCARPONE

    house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips. Can be modified to be gluten free

    $16

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu 6, chicken 6, shrimp OR salmon 9, steak 12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • ROASTED GOLD BEETS & PEPITA DUKKAH

    roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

    $16

    gluten free

  • SOUP OF THE DAY

    $12

A La Carte

$7

  • Whipped Yukon Gold Potatoes

    gluten free

  • FRIES

    $5

    gluten free

  • BAKED POTATO

    make it loaded +4

    $5

    gluten free, vegetarian

  • MAPLE TAHINI BABY CARROTS

    $9

    gluten free, vegetarian

  • GARLIC BROCCOLINI

    $8

    gluten free, vegetarian

  • ROASTED WINTER VEGETABLE HASH

    $8

    gluten free, vegetarian

  • WHITE BEAN CASSOULET

    $8

    gluten free

  • BUTTER TOASTED NAAN

    $5

    vegetarian

Pasta

  • 4 PORK GNOCCHI

    house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • RICOTTA STUFFED JUMBO SHELLS

    basil pesto, shaved romano, pumpkin cream sauce, calabrian chile

    $24

  • SAFFRON ARROZ MELOSO

    roasted red pepper risotto, prosciutto, roasted garlic, pepita dukkah, saffron aioli

    $26

    gluten free

Entrées

  • CHICKEN PICCATA IN LEMON CAPER PAN SAUCE

    lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce

    $25

    gluten free

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • SALMON VIERGE WITH WHITE BEAN CASSOULET

    seasonally sourced salmon, white bean cassoulet, sauce vierge, fresh herbs

    $30

    gluten free

  • RED WINE BRAISED SHORT RIBS

    baby carrots, whipped potatoes, gremolata

    $32

    gluten free

  • DOUBLE CREAM BRIE BURGER*

    Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries. Can be modified to be gluten free

    $21

  • BUFFALO CHICKEN SANDWICH

    buttermilk fried chicken, housemade buffalo sauce, blue cheese mousse, pickled carrots, celery, potato bun, sea salt fries

    $16

  • HANGER STEAK WITH FRITES

    butchers steak topped with cowboy compound butter, garlic & herb frites, arcadian greens. Can be modified to be gluten free

    $36

  • FILET

    hand chosen Australian prime filet, baked potato, roasted baby carrots 46 Ğ... add shrimp +10. Add a sauce +3: blue cheese lavender butter | salsa verde | cowboy butter | bernaise. Load your potato +4 bacon, cheese, sour cream & green onion

    $46

    gluten free

DESSERT

  • BEIGNETS

    powdered sugar, rum butter

    $11

  • CHOCOLATE BUDINO

    chantilly cream, fresh berries

    $12

    gluten free, vegetarian

  • PSL CHEESECAKE

    pumpkin spice cheesecake, caramel, chocolate covered espresso beans, whipped cream

    $12

    gluten free, vegetarian

Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.

*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Starters

  • CHEESE & SALUMI

    seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

    $24

    can be modified to be gluten free

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Squeaky Cheese

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan. Gluten free option

    $15

    vegetarian

  • SMOKED SALMON DIP WITH MASCARPONE

    house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips. Can be modified to be gluten free

    $16

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • ROASTED GOLD BEETS & PEPITA DUKKAH

    roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

    $16

    gluten free

  • SOUP OF THE DAY

    $12

Double Up 15

Choose two of your favorites

  • Double Up

    BRUSSELS SPROUTS Ğ • SOUP OF THE DAY KALE CAESAR SALAD Ğ2 • APPLE HARVEST SALAD Ğ • SHRIMP TACO Ğ • CHAMPAGNE FRIED COD Ğ • FRIES Ğ • PORK BELLY BAHN MI TACO Ğ • WHITE BEAN CASSOULET Ğ • MAPLE TAHINE BABY CARROTS Ğ • GARLIC BROCCOLINI Ğ • HOUSE CHIPS Ğ •

Dessert

  • BEIGNETS

    powdered sugar, rum butter

    $11

  • CHOCOLATE BUDINO

    chantilly cream, fresh berries

    $12

    gluten free, vegetarian

  • PSL CHEESECAKE

    pumpkin spice cheesecake, caramel, chocolate covered espresso beans, whipped cream

    $12

    gluten free, vegetarian

Handhelds

gluten free bun +2

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • Honey Butter Chicken Sandwich

    grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • BUFFALO CHICKEN SANDWICH

    buttermilk fried chicken, housemade buffalo sauce, blue cheese mousse, pickled carrots, celery, potato bun, sea salt fries

    $16

  • BAHN MI PORK BELL TACOS

    slow roasted pork belly, carrot, cucumber, jalapeno, cilantro, radish, chipotle aioli

    $15

    gluten free

  • RED WINE BRAISED SHORT RIB GRILLED CHEESE

    roasted tomato jam, sharp white cheddar, american cheese, brioche bread, sea salt fries

    $17

  • DOUBLE CREAM BRIE BURGER*

    Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries. Can be modified to be gluten free

    $21

  • BACON JAM BURGER

    Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries. Can be modified to be gluten free

    $19

Entrées

  • 4 PORK GNOCCHI

    house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • RICOTTA STUFFED JUMBO SHELLS

    basil pesto, shaved romano, pumpkin cream sauce, calabrian chile

    $24

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • SALMON VIERGE WITH WHITE BEAN CASSOULET

    seasonally sourced salmon, white bean cassoulet, sauce vierge, fresh herbs

    $30

    gluten free

  • SAFFRON ARROZ MELOSO

    roasted red pepper risotto, prosciutto, roasted garlic, pepita dukkah, saffron aioli

    $26

    gluten free

  • HANGER STEAK WITH FRITES

    butchers steak topped with cowboy compound butter, garlic & herb frites, arcadian greens

    $30

    gluten free

A La Carte

  • Whipped Yukon Gold Potatoes

    gluten free

  • FRIES

    $5

    gluten free

  • MAPLE TAHINI BABY CARROTS

    $9

    gluten free, vegetarian

  • BUTTER TOASTED NAAN

    $5

    vegetarian

  • GARLIC BROCCOLINI

    $8

    gluten free, vegetarian

  • ROASTED WINTER VEGETABLE HASH

    $8

    gluten free, vegetarian

  • WHITE BEAN CASSOULET

    $8

    gluten free

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Saturday & Sunday, 10am-3pm

Starters

  • Beignets

    powdered sugar, rum butter

    $10

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Avocado Toast*

    toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg

    $12

  • TRUFFLE MUSHROOM TOAST

    toasted olive oil panino, garlic confit, wild mushrooms and greens, shaved parmesan, sunny side egg

    $11

    vegetarian

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • SMOKED SALMON DIP WITH MASCARPONE

    house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips. Can be modified to be gluten free

    $16

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • EMILY’S APPLE HARVEST SALAD

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $15

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • ROASTED GOLD BEETS & PEPITA DUKKAH

    roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

    $16

    gluten free

A La Carte

  • Bacon

    $5

  • Breakfast Potatoes

    $5

  • Fresh Fruit

    $5

  • 2 Eggs

    $5

  • MIX GREEN SALAD

    $6

    gluten free, vegetarian

  • THICK CUT HAM

    $5

    gluten free

  • TOAST

    brioche, sourdough, biscuit, English muffin

    $3

HANDHELDS

gluten free bun +2, add to any sandwich egg +2, avocado +2, bacon +2

  • HONEY BUTTER CHICKEN SANDWICH

    grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • DOUBLE CREAM BRIE BURGER*

    Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries. Can be modified to be gluten free

    $21

  • BACON JAM BURGER

    Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries. Can be modified to be gluten free

    $19

Morning Dive Plates

  • BISCUITS + GRAVY*

    house made sausage gravy, buttermilk biscuits, sunny side egg

    $15

  • BREAKFAST BURRITO*

    steak, onions, poblano, peppers, white cheddar, chipotle aioli, potatoes, fire roasted salsa, mix greens salad

    $16

  • AVO OMELETTE*

    egg whites, cheddar Jack cheese, avocado, tomato, spinach, breakfast potatoes

    $14

    can be modified to be gluten free

  • BLUE PLATE SPECIAL*

    two eggs, bacon, breakfast potatoes, choice of toast or biscuit

    $14

    gluten free

  • BRIOCHE FRENCH TOAST

    brioche, whipped cream, fresh berries, maple syrup

    $13

  • NOT-SO-CLASSIC BENEDICT

    house-baked English muffin, arugula, country ham, poached eggs, brown butter hollandaise, breakfast potatoes. Gluten free option

    $16

  • MONTE CRISTO

    brioche, ham, white cheddar, raspberry jam, dijon mustard, mornay, sunny side egg

    $16

  • SHORT RIB HASH

    red wine braised short ribs, marinated tomatoes, broccolini, roasted garlic, onions, red peppers, parmesan potatoes, sunny side egg, hollandai

    $19

    gluten free

  • HUEVOS RANCHEROS WITH CHORIZO & CHARRO BEANS

    corn tostadas, charro white beans, sunny side eggs, crema, queso fresco, radish, pickled red onion, salsa ranchera

    $16

    gluten free

  • THE HANGER STEAK & EGGS

    butcher’s steak with bernaise, two fried eggs, patatas bravas

    $26

    gluten free

  • BELLY N’ BISCUIT

    slow roasted pork belly, pickled jalapeno, cranberry relish, soft scrambled egg, smokey bacon aioli, fresh baked biscuit

    $15

Eye Openers

  • Mimosas

    available in: orange | cranberry | pineapple | grapefruit | ginger beer | seasonal fruit sorbet +1

    Glass $8

    XL glass $11

  • Mimosa by the Bottle

    order any bottle of bubbles and receive your choice of 2 complimentary juices $37+

    +1 per refill

  • SPICY BLOODY MARY

    habanero vodka, bloody mix, olive, pickle

    $11

  • BLOODY MARY

    vodka, bloody mix, olive, pickle

    $10

    make it bacon bloody + $2

  • ROSÉ OF SYRAH, ‘EVIE EN ROSÉ 13/49

  • RIESLING, ‘IN MY ELEMENT’ 13/49

  • EVIE’S SECRET GARDEN

    VinZant “Evie En Rose” Rosé, elderflower, strawberry, sparkling rosé, mint, grapefruit

    $13

  • KALIMOTXO

    VinZant “But I Am I” Red Blend, Dolin Rouge, Montenegro, cola reduction, lemon, bitters

    $12

  • BREW-HA

    Wild Turkey bourbon, Montenegro, coffee liqueur, espresso, orange bitters

    $12

  • SANGRIA

    Shhhh, it’s our secret recipe

    $11

Drinks

  • DRIP COFFEE & TEA

    coffee $4

    French press $7

    tea $4

  • COLD BREW COFFEE

    $6

  • JUICE

    orange, grapefruit, apple or cranberry $5

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Sparkling

  • Prosecco, Benvolio, Veneto

    Italy

    $12

    $45

  • Cava, Gran Gesta ‘Reserva’

    Spain

    $48

  • Brut, Argyle ‘Vintage Brut, 2018’

    Willamette, Oregon

    $70

  • Champagne, Collet

    Champagne, France

    $118

  • Champagne, Delamotte

    Champagne, France

    $165

  • Lambrusco, Medici Ermite ‘Quericoli’

    Reggio Emilia, Italy

    $48

Rosé & Orange

  • Rosé of Syrah, VinZant Wines, ‘Evie En Rosé'

    Sonoma Valley, California

  • Brut Rose of Pinot Noir, Juve y Camps

    Penedes, Spain

    $54

  • Cremant de Limoux Brut Rose, Cote Mas

    Languedoc-Roussillon, France

    $14

    $53

  • Rose, Chateau Miraval ‘Studio’, France

    Napa, California

    $50

  • Rose, Brown Estate ‘House of Brown’, Napa, California

    Sonoma, California

    $60

Floral & Fruity

  • Riesling, VinZant Wines, ‘In My Element’

    Sonoma Valley, California

    $13

    $49

  • Riesling, The Seeker

    Mosel, Germany

    $45

  • Moscato d’Asti, Luca Boscio

    Italy

    $11

    $42

  • Pinot Grigio, Maso Canali

    Trentino, Italy

    $13

    $50

  • Albarino, Terras Gauda O’Rosal

    Rias Baixas, Spain

    $60

  • Vouvray, Saget La Perriere ‘Marie de Beauregard’

    Loire, France

    $64

  • Viognier Marsanne, d’Arenberg ‘The Hermit Crab’

    McLaren Vale, Australia

    $13

    $50

Citrus

  • Sauvignon Blanc, Matanzas Creek

    Sonoma, California

    $14

    $54

  • Sauvignon Blanc, Mount Fishtail

    Marlborough, New Zealand

    $44

  • Gruner Veltliner, Count Karolyi

    Pannon, Hungary

    $46

  • Pinot Grigio - Sauvignon Blanc, Bertani ‘Due Uve’

    Veneto, Italy

    $46

  • Semillon, Brokenwood

    Hunter Valley, Australia

    $56

  • Bordeaux Blanc, Esprit de Saint-Sulpice

    Bordeaux, France

    $15

    $57

Apple & Pear

  • Chardonnay, Louis Jadot ‘Macon-Village’

    France

    $50

  • Chardonnay, Cambria ‘Katherine’s Vineyard’

    Santa Barbara, California

    $14

    $53

  • Chardonnay, Hartford Court

    Russian River, California

    $105

  • Chardonnay, Diatom ‘Un-Oaked’

    Santa Barbara, California

    $17

    $72

  • Chardonnay, Rombauer

    Carneros, California

    $110

  • Chardonnay, Migration

    Sonoma, California

    $120

Pinot Noir

  • Pinot Noir, Decoy

    California

    $58

  • Pinot Noir, Pas de Probleme

    France

    $50

  • Pinot Noir, Argyle ‘Bloom House’

    Willamette, Oregon

    $16

    $62

  • Pinot Noir, Hartford Court

    Russian River, California

    $135

  • Pinot Noir, Bravium

    Anderson Valley, California

    $92

  • Pinot Noir, Siduri, Santa Barbara, California

    $84

  • Pinot Noir, Brewer-Clifton

    Sta Rita Hills, California

    $122

  • Beaujolais, Maison l’Envoyé ‘Fleurie’

    Beaujolais, France

    $70

Sweater Weather Reds

  • Red Blend, VinZant Wines, ‘But I am I’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Grenache, John Duvall

    Barossa Valley, Australia

    $78

  • Grenache, Shatter

    Roussillon, France

    $75

  • Zinfandel, Edmeades

    Mendocino, California

    $14

    $52

  • Zinfandel, Orin Swift ‘8 Years In The Desert’

    St Helena, California

    $115

Worldly Reds

  • Chianti, Renzo Masi, Riserva

    Italy

    $13

    $50

  • Malbec, Cuma

    Salta, Argentina

    $11

    $42

  • Tempranillo Crianza, Finca Nueva

    Rioja, Spain

    $48

  • Nero d’Avola, Tenuta Regaleali ‘Lamuri’

    Sicily, Italy

    $57

  • Primitivo, Piluna, ‘Salento’

    Puglia, Italy

    $52

  • Red Blend, Tenuta di Arceno, ‘il Fauno’

    Toscano, Italy

    $110

  • Bordeaux, Chateau Recougne

    Bordeaux, France

    $62

  • Cotes du Rhône, Domaine de la Solitude

    Rhône, France

    $14

    $53

West Coast Wine Tour

  • Zinfandel, Seghesio, ‘Old Vine’

    Sonoma, California

    $82

  • Cabernet-Merlot, Gundlach Bundschu ‘Mountain Cuvee’

    Sonoma, California

    $64

  • Red Blend, Neyers, ‘Sage Canyon’

    Napa, California

    $90

  • Red Blend, Jayson by Pahlmeyer

    Napa, California

    $149

  • Merlot, Frogs Leap

    Napa, California

    $110

  • Petite Sirah, San Simeon

    Paso Robles

    $17

    $66

Cabernet

  • Cabernet Sauvignon, Vinzant Wines, ‘Whit’s End’

    Sonoma Valley, California

    $15

    $57

  • Cabernet Sauvignon, Quilt

    Napa, California

    $79

  • Cabernet Sauvignon, Canvas Back

    Red Mountain, WA

    $130

  • Cabernet Sauvignon, Mullan Road Cellars

    Columbia Valley, WA

    $110

  • Cabernet Sauvignon, Stonestreet

    Napa Valley, California

    $154

  • Cabernet Sauvignon, Freemark Abbey

    Napa Valley, California

    $185

we will open any bottle when you buy 2+ glasses!

Cocktails

  • THE ‘L CUP’

    360 lemon vodka, elderflower, lemon, cranberry

    $12

  • VODKA LAVENDER LEMONADE

    360 vodka, house-made lemonade, lavender

    $13

  • Agave & Chai

    Cazadores reposado tequila, chai infused vermouth, pineapple, pomegranate, lemon

    $13

  • Italian Winter Punch

    Bombay Sapphire, lemon, pomegranate, lambrusco, soda, bitters, rosemary

    $12

  • Winter Daiquiri

    Havana Club dark rum, lime, spiced pineapple syrup

    $12

  • OLD WORLD FASHIONED

    H by Hine cognac, Dickel rye whiskey, champagne syrup, bitters

    $13

  • LWD FARMER’S MARKET SPRITZ!

    check our chalk board for today’s offering

    $11

  • The Flying Sanguinello

    Knob Creek bourbon, Aperol, Amaro Nonino, blood orange, lemon

    $13

  • Red Sangria

    delish summertime patio pounder!

    $11

Beers

  • On Tap

    Deschutes ‘Fresh Squeezed’ IPA, OR $8

    Blue Moon Belgian White, CO $7

    Exile Brewing ‘Ruthie’ Lager, DSM $7

    Barntown ‘Neon Haze’ IPA, DSM $8

    Big Grove ‘Arms Race’ Pale Ale DSM $7

    Confluence - Rotator, DSM $7

  • Bottles + Cans

    Stella Artois, Belgium $7

    Left Hand Milk Stout, MO $7

    Heineken 0.0, Amsterdam $5

    Angry Orchard Cider, NY $6

    Greens IPA, Belgium GF $6

    Bud Light, MO $5

    Coors Light, CO $5

Sweets

  • BEIGNETS

    powdered sugar, rum butter

    $7

  • TRIPLE LAYER CARROT CAKE

    apple butter, salted caramel, sun-dried cranberries

    $12

  • CHOCOLATE GANACHE CAKE

    chocolate pudding, vanilla ice cream, caramel rice crisps, butter toffee peanuts

    $12

    gluten free

Whiskey

  • Straight Rye

    Dickle Rye $9

    Knob Creek $13

    Russell’s Reserve 6yr $12

    Templeton Rye $11

    Union Horse Rye $13

  • Worldly Blends

    Crown Royal, Canada $10

    Hibiki Harmony, Japan $26

    Green Spot, Ireland $18

    Jameson, Ireland $10

    Monkey Shoulder, Scotland $11

    Suntory Toki, Japan $13

  • Straight Bourbon

    Basil Hayden's $12

    Blanton’s (Limited Availability) $18

    Booker's $26

    Buffalo Trace $12

    Eagle Rare $12

    Elijah Craig ‘Barrel Proof’ $14

    Maker’s Mark $11

    Wild Turkey 101 $9

    Revelton Single Barrel $13

    Woodford Reserve $12

  • Worldly Single Malts

    Auchentoshan Three Wood, Lowland $26

    Glenmorangie Quinta Ruban $17

    Laphroaig 10yr, Islay $16

    The Macallan 1 yr, Speyside $17

Spirits

  • Vodka

    Grey Goose Le Citron $11

    Hanson’s Original Vodka $10

    Hanson’s Habanero Vodka $11

    Ketel One $10

    360 Vodka $9

    3600 Sorrento Lemon $9

    Jorvik $7

  • Gin

    Bombay Sapphire $11

    Citadelle $11

    Hayman’s Old Tom $11

    Hendrick’s $11

    Nolet’s Gin $15

    Revelton American Gin $10

    St George Terroir $10

    Lifted Spirits Bright Gin $10

    St George Terroir $10

    St George Botanivore $10

    Hendrick's $11

  • AGAVE

    Casamigos Blanco $14

    Casamigos Reposado $16

    Cazadores Reposado $11

    Del Maguey Vida Mezcal $10

    Don Julio 1942 $28

    Espolon Reposado $12

    Fortaleza Anejo $19

    Mi Campo Blanco $9

  • Brandy/Cognac

    Chateau Arton Fine Blanche, Armagnac $9

    H by Hine Cognac $10

  • Rum

    Appleton Estate Reserve $11

    Bacardi Silver $9

    Havana Club Anejo $11

    Plantation Pineapple Rum $11

    Zaya Gran Reserva $12

AFTER DINNER LIBATIONS

  • Irish Coffee

    Irish whiskey, coffee, sugar

    $11

  • Brew-ha

    bourbon, Montenegro, Coffee liqueur, espresso, orange bitters

    $12

  • Taylor Fladgate 10 Year

    $14

  • Taylor Fladgate 20 year

    $21

  • H by Hine Cognac

    $15

  • Drambuie

    $130

  • Grand Marnier

    $14

  • Pernod

    $13

From 3pm-6pm Daily

ALL WINE BOTTLES ARE 25% OFF FROM WINE LIST

Drinks

  • Red, White & Bubbles

    Rotating glass specials from our beverage director

    $7

  • Old Fashioned

    Old Grand-Dad bourbon | sugar | bitters

    $8

  • Louie’s Mule

    Vodka | ginger | lime

    $8

  • Featured Cocktail

    A curated cocktail by our talented Bar Team. Check the chalkboard for today’s selection

    $7

  • Rosé of Syrah, ‘Evie En Rosé’

    Sonoma Valley, California

    $9

  • Riesling, ‘In My Element’

    Sonoma Valley, California

    $9

  • Red Blend, ‘But I am I’

    Sonoma Valley, California

    $11

  • Cabernet Sauvignon, ‘Whit’s End’

    Sonoma Valley, California

    $11

Food

  • BEIGNETS

    Powdered sugar, rum butter

    $7

  • CRISP PECAN BRUSSELS SPROUTS

    Candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $7

    gluten free, vegetarian

  • SQUEAKY CHEESE

    Rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara

    $8

    gluten free

  • GUACAMOLE

    Fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

    $9

  • Spinach & Artichoke Dip

    roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips

    $9

  • Carnitas Tacos

    braised pork, guacamole, pickled red onions, fire roasted salsa, cilantro

    $9

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