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WORLD CUP SERVICE ADVISORY

During the World Cup, all dining services will include a mandatory 20% automatic gratuity applied to all guest checks. This policy ensures our team is able to provide a high level of service during increased volume and extended service demands.

We appreciate your understanding and support.

Starters

  • CHEESE & SALUMI

    seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

    $24

    can be modified to be gluten free

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $10

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan. Gluten free option

    $15

    vegetarian

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • CRAB & AVOCADO TOSTADAS

    lump crab, avocado, pickled red onion, cherry tomato, salsa verde, micro cilantro, blue corn tostada. *can be modified for celiac

    $18

    dairy free, gluten free

Greens

add tofu 6, chicken 6, shrimp OR salmon 9, steak 12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • SOUP OF THE DAY

    $12

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch, creamy blue cheese dressing, blue cheese crumbles, cherry tomato, bacon, crispy shallots. *can be modified for celiac *can be modified for vegetarian 8 | 15

    gluten free

  • GRILLED PEACH & ZUCCHINI PANZANELLA

    grilled peaches & zucchini, cherry tomatoes, burrata, toasted sourdough bread, red onion, house herb mix, red wine vinaigrette, arugula. *Can be modified for gluten-free, can be modified for celiac, can be modified to be dairy-free, vegetarian, can be modified for vegan

    $16

A La Carte

$7

  • Whipped Yukon Gold Potatoes

    gluten free

  • BUTTER TOASTED NAAN

    $5

    vegetarian

  • POMME FRITES

    can be modified for celiac, can be modified for vegan

    $6

    dairy free, vegetarian

  • ASPARAGUS

    $8

    gluten free, vegetarian, vegan option

  • GOCHUJANG BLISTERED GREEN BEANS

    $8

    gluten free, vegetarian, vegan option

  • SUMMER VEGETABLE COUSCOUS

    $9

    vegetarian, vegan option

  • FINGERLING POTATOES

    $8

    gluten free, vegetarian, vegan option

  • BOURSIN MAC N CHEESE

    $14

Pasta

  • 4 PORK GNOCCHI

    house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    campanelle pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • BOURSIN MAC & CHEESE

    campanelle pasta, boursin mornay, parmesan garlic bread crumbs

    $25

  • WILD MUSHROOM & TRUFFLE RISOTTO

    wild mushroom, truffle, black pepper, pecorino

    $29

Entrées

  • CHICKEN PICCATA IN LEMON CAPER PAN SAUCE

    lightly breaded chicken cutlets, whipped Yukon gold potatoes, green beans, calabrian chili, lemon caper pan sauce

    $25

    gluten free

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • RED WINE BRAISED SHORT RIBS

    baby carrots, whipped potatoes, gremolata

    $32

    gluten free

  • SEARED SALMON

    lemon herbed pearled couscous, blistered tomatoes, poblano cream puree, root vegetable salad

    $30

  • PORK SALTIMBOCCA

    burrata, pesto, blistered cherry tomatoes

    $32

    gluten free

  • TRUFFLE BURGER

    local angus beef, wild mushrooms, gruyere cheese, lemon truffle aioli, arugula, potato bun, sea salt fries

    $22

  • SINATRA BURGER

    local angus beef, white cheddar cheese, green goddess, greens, tomato, bacon, potato bun, sea salt fries

    $19

  • STEAK FRITES

    flat iron steak topped with chimichurri, petite greens, sea salt frites

    $36

DESSERT

  • BEIGNETS

    powdered sugar, rum butter

    $11

  • FLOURLESS CHOCOLATE TORTE

    sea salt ice cream, graham cracker crumb, chocolate sauce

    $12

  • FRENCH BUTTER CAKE

    almond flour butter cake, caramelized bourbon peaches, whipped cream

    $12

Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.

*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Starters

  • CHEESE & SALUMI

    seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

    $24

    can be modified to be gluten free

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Squeaky Cheese

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan. Gluten free option

    $15

    vegetarian

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • CRAB & AVOCADO TOSTADAS

    lump crab, avocado, pickled red onion, cherry tomato, salsa verde, micro cilantro, blue corn tostada. *can be modified for celiac

    $18

    dairy free, gluten free

Greens

add chicken +7, shrimp or salmon +10, salmon +12, steak +14

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • SOUP OF THE DAY

    $12

  • GRILLED PEACH & ZUCCHINI PANZANELLA

    grilled peaches & zucchini, cherry tomatoes, burrata, toasted sourdough bread, red onion, house herb mix, red wine vinaigrette, arugula. *Can be modified for gluten-free, can be modified for celiac, can be modified to be dairy-free, vegetarian, can be modified for vegan

    $16

Double Up 15

Choose two of your favorites

  • Double Up

    BRUSSELS SPROUTS • SOUP OF THE DAY KALE CAESAR SALAD • APPLE HARVEST SALAD SHRIMP TACO • CHAMPAGNE FRIED COD • POMME FRITES • GOCHUJANG BLISTERED GREEN BEANS • SUMMER VEGETABLE COUSCOUS • TRUFFLE & PARMESAN FRITES • BOURSIN MAC N CHEESE • ASPARAGUS

Dessert

  • BEIGNETS

    powdered sugar, rum butter

    $11

  • FLOURLESS CHOCOLATE TORTE

    sea salt ice cream, graham cracker crumb, chocolate sauce

    $12

  • FRENCH BUTTER CAKE

    almond flour butter cake, caramelized bourbon peaches, whipped cream

    $12

Handhelds

gluten free bun +2

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • Honey Butter Chicken Sandwich

    grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • RED WINE BRAISED SHORT RIB GRILLED CHEESE

    roasted tomato jam, sharp white cheddar, american cheese, brioche bread, sea salt fries

    $17

  • TRUFFLE BURGER

    local angus beef, wild mushrooms, gruyere cheese, lemon truffle aioli, arugula, potato bun, sea salt fries

    $22

  • SINATRA BURGER

    local angus beef, white cheddar cheese, green goddess, greens, tomato, bacon, potato bun, sea salt fries

    $19

  • CARNITAS TACOS

    crema, queso fresco, pickled red onion, cilantro, salsa verde

    $15

Entrées

  • 4 PORK GNOCCHI

    house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    campanelle pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • BOURSIN MAC & CHEESE

    campanelle pasta, boursin mornay, parmesan garlic bread crumbs

    $25

  • SEARED SALMON

    lemon herbed pearled couscous, blistered tomatoes, poblano cream puree, root vegetable salad

    $30

  • WILD MUSHROOM & TRUFFLE RISOTTO

    wild mushroom, truffle, black pepper, pecorino

    $29

  • STEAK FRITES

    flat iron steak topped with chimichurri, petite greens, sea salt frites

    $36

A La Carte

  • Whipped Yukon Gold Potatoes

    gluten free

  • BUTTER TOASTED NAAN

    $5

    vegetarian

  • POMME FRITES

    can be modified for celiac, can be modified for vegan

    $6

    dairy free, vegetarian

  • BOURSIN MAC N CHEESE

    $14

  • ASPARAGUS

    $8

    gluten free, vegetarian, vegan option

  • GOCHUJANG BLISTERED GREEN BEANS

    $8

    gluten free, vegetarian, vegan option

  • WILD MUSHROOM & TRUFFLE RISOTTO

    wild mushroom, truffle, black pepper, pecorino

    $29

  • FINGERLING POTATOES

    $8

    gluten free, vegetarian, vegan option

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Saturday & Sunday, 10am-3pm

Starters

  • Beignets

    powdered sugar, rum butter

    $10

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • Avocado Toast*

    toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg

    $12

  • TRUFFLE MUSHROOM TOAST

    sourdough, boursin cheese, wild mushrooms, sunny side egg, truffle

    $11

    vegetarian

  • CRAB & AVOCADO TOSTADAS

    lump crab, avocado, pickled red onion, cherry tomato, salsa verde, micro cilantro, blue corn tostada. *can be modified for celiac

    $18

    dairy free, gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +14

  • EMILY’S APPLE HARVEST SALAD

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $15

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs

    $15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch, creamy blue cheese dressing, blue cheese crumbles, cherry tomato, bacon, crispy shallots. *can be modified for celiac *can be modified for vegetarian 8 | 15

    gluten free

  • GRILLED PEACH & ZUCCHINI PANZANELLA

    grilled peaches & zucchini, cherry tomatoes, burrata, toasted sourdough bread, red onion, house herb mix, red wine vinaigrette, arugula. *Can be modified for gluten-free, can be modified for celiac, can be modified to be dairy-free, vegetarian, can be modified for vegan

    $16

HANDHELDS

gluten free bun +2, add to any sandwich egg +2, avocado +2, bacon +2

  • HONEY BUTTER CHICKEN SANDWICH

    grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • SMOKED SALMON BLT

    smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries

    $17

  • SINATRA BURGER

    local angus beef, white cheddar cheese, green goddess, greens, tomato, bacon, potato bun, sea salt fries

    $19

  • TRUFFLE BURGER

    local angus beef, wild mushrooms, gruyere cheese, lemon truffle aioli, arugula, potato bun, sea salt fries

    $22

A La Carte

  • Bacon

    $5

  • Breakfast Potatoes

    $5

  • Fresh Fruit

    $5

  • 2 Eggs

    $5

  • MIX GREEN SALAD

    $6

    gluten free, vegetarian

  • THICK CUT HAM

    $5

    gluten free

  • TOAST

    brioche, sourdough, biscuit, English muffin

    $3

Morning Dive Plates

  • BISCUITS + GRAVY*

    house made sausage gravy, buttermilk biscuits, sunny side egg

    $15

  • BRUNCH FLATBREAD

    prosciutto, dijon cream sauce, baked eggs, arugula, shaved parmesan, lemon olive oil

    $16

  • BREAKFAST BURRITO*

    steak, onions, poblano, peppers, white cheddar, chipotle aioli, potatoes, fire roasted salsa, mix greens salad

    $16

  • HOT HONEY & BOURSIN BREAKFAST SANDWICH

    hot honey, soft scrambled eggs, boursin, bacon, arugula, potato bun

    $15

  • NOT-SO-CLASSIC BENEDICT

    house-baked English muffin, arugula, country ham, poached eggs, brown butter hollandaise, breakfast potatoes

    $16

  • CRAB BENEDICT

    English muffin, crab, avocado, poached egg, arugula

    $24

  • BRIOCHE FRENCH TOAST

    brioche, whipped cream, fresh berries, maple syrup

    $13

  • A LIGHTER FRICO

    grated potato, hard Italian cheese, onion, asparagus, cherry tomato, scrambled eggs, lemon arugula salad

    $16

  • AVO OMELETTE*

    egg whites, cheddar Jack cheese, avocado, tomato, spinach, breakfast potatoes

    $14

    can be modified to be gluten free

  • BLUE PLATE SPECIAL*

    two eggs, bacon, breakfast potatoes, choice of toast or biscuit

    $14

    gluten free

  • SHORT RIB HASH

    red wine braised short ribs, marinated tomatoes, greenbeans, roasted garlic, onions, red peppers, parmesan potatoes, sunny side egg, hollandaise

    $19

    gluten free

  • CHIMICHANGA

    potato, carnitas, peppers, onions, shredded jack cheese, poblano cream, sunny side egg

    $17

  • STEAK AND EGGS

    flat iron steak, two eggs any way, herbed fingerling potatoes, chimichurri, field greens

    $26

Eye Openers

  • Mimosas

    available in: orange | cranberry | pineapple | grapefruit | ginger beer | seasonal fruit sorbet

    Glass $8

    XL glass $11

  • Mimosa by the Bottle

    order any bottle of bubbles and receive your choice of 2 complimentary juices $37+

    +1 per refill

  • APEROL SPRITZ

    Aperol, bubbles, orange

    $12

  • ROYAL PIMM’S PUNCH

    house-made “Pimm’s”, pineapple, lemon, ginger beer

    $12

  • SPICY BLOODY MARY

    habanero vodka, bloody mix, olive, pickle

    $11

  • BLOODY MARY

    vodka, bloody mix, olive, pickle

    $10

    make it bacon bloody + $2

  • BREW-HA

    Wild Turkey bourbon, Montenegro, coffee liqueur, espresso, orange bitters

    $12

  • SANGRIA

    Shhhh, it’s our secret recipe

    $11

Drinks

  • DRIP COFFEE & TEA

    coffee $4

    French press $7

    tea $4

  • COLD BREW COFFEE

    $6

  • JUICE

    orange, grapefruit, apple or cranberry $5

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Sparkling

  • Prosecco, Benvolio

    Veneto, Italy 12 | 45

  • Blanc de Blancs Brut, Les Allies

    Burgundy, France 37

  • Cava, Gran Gesta ‘Reserva’

    Spain 52

  • Vouvray Brut, Château Moncontour, ‘Tete de Cuvee’,

    Vouvray, France 64

  • Brut, Argyle ‘Vintage Brut, 2018’

    Willamette, Oregon 74

  • Champagne, Collet

    Champagne, France 118

  • Blanc de Blanc Brut, Les Allies

    Burgundy, France 37

Rosé & Orange

  • Rosé of Syrah, VinZant Wines, 'Evie En Rosé’

    Sonoma Valley, California 13 | 49

  • Muscadet Blanc, Breaking Bread, ‘Marmalade’, Orange Wine

    Dry Creek Valley, California 65

  • Pinot Gris, BioKult, ‘Naken’, Orange Wine

    Burgenland, Austria 60

  • Crémant de Limoux Brut Rosé, Cote Mas

    Languedoc-Roussillon, France 15/56

Floral & Fruity

  • Riesling, VinZant Wines, ‘In My Element’

    Sonoma Valley, California 13 | 49

  • Riesling, Nik Weis, ‘Urban’

    Mosel, Germany 58

  • Moscato, Ruby Donna

    Puglia, Italy 12 | 45

  • Pecorino, Illuminati

    Controguerra, Italy

    $45

  • Gruner Veltliner, Biokult

    Burgenland, Austria 54

  • Viognier-Marsanne, d’Arenberg, ‘The Hermit Crab’

    McLaren Vale, Australia 57

CITRUS & MINERALITY

  • Pinot Grigio, Maso Canali

    Trentino-Alto Adige, Italy 13 | 49

  • Sancerre, Domaine Gueneau

    Loire, France 78

  • Sauvignon Blanc, Crowded House

    Marlborough, New Zealand 13 | 49

  • Sauvignon Blanc, Jax, ‘Y3’

    Napa Valley, California

    $56

  • Bordeaux Blanc, Esprit de Saint-Sulpice

    Bordeaux, France

    $58

  • Moschofilero, Semeli Estate, ‘Feast’

    Peloponnisos, Greece 15/57

  • Verdejo, Gulp, Hablo

    Castilla la Mancha, Spain (LITER) 11 | 50

APPLE, PEAR & CITRUS ZEST

  • Chardonnay, Diatom ‘Un-Oaked’

    Santa Barbara, California

    $65

  • Chardonnay, Cambria ‘Katherine’s Vineyard’

    Santa Barbara, California

    $14

    $53

  • Chardonnay, Hartford Court

    Willamette, Oregon

    $82

  • Chardonnay, Maison L’Envoye

    Bourgogne Blanc, Burgundy, France

    $72

  • Chardonnay, Rombauer

    Carneros, California

    $118

Pinot Noir

  • Gamay, Maison L’Envoye, ‘Fleurie’

    Beaujolais, France 70

  • Pinot Noir, Pas de Probleme

    France

    $50

  • Pinot Noir, Argyle ‘Bloom House’

    Willamette, Oregon

    $16

    $60

  • Pinot Noir, Dial Tone

    California

    $86

  • Pinot Noir, Hartford Court

    Russian River, California

    $135

  • Pinot Noir, Bravium

    Anderson Valley, California

    $92

PATIO POUNDERS

  • Beaujolais, France

    Beaujolais, France

    $70

  • Sangiovese, Field Recordings, ‘Freddo’

    Paso Robles, California

    $58

  • Barbera d’Asti, Ratti Battaglione

    Piedmont, Italy

    $60

  • Malbec, Cuma

    Calchaqui Valley, Argentina

    Glass $11

    Bottle $42

  • Tempranillo, Friend & Farmer

    Castilla La Manche, Spain

    Glass $13

    Bottle $49

WEST COAST WINE TOUR

  • Red Blend, VinZant Wines, ‘But I am I’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Petite Sirah, San Simeon

    Paso Robles, California

    $65

  • Zinfandel, Edmeades

    Mendocino, California

    $53

  • Zinfandel, Seghesio, ‘Old Vine’

    Sonoma, California

    $82

  • Cabernet-Merlot, Gundlach Bundschu, ‘Mountain Cuvee’

    Sonoma, California

    $66

Wordly Reds

  • País, Vina Maitia, Aupa Pipeno, Maule, Chile

    $43

  • Chianti, Renzo Masi

    Riserva, Italy

    $13

    $50

  • Cotes du Rhône, Domaine de la Solitude

    Rhône, France

    $14

    $53

  • Grenache, John Duval

    Barossa Valley, Australia

    $78

  • Xinomavro, Thymiopoulos, ‘Young Vines’

    Naoussa, Greece

    Glass $15

    Bottle $59

  • Bordeaux, Château Bel Air Gloria

    Haut-Medoc, France

    $79

BIG BOLD REDS

  • Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Merlot, Frogs Leap

    Napa, California

    $117

  • Red Blend, Jayson by Pahlmeyer

    Napa, California

    $149

  • Cabernet Sauvignon, Quilt

    Napa, California

    $79

  • Cabernet Sauvignon, Mullan Road Cellars

    Columbia Valley, WA

    $110

  • Cabernet Sauvignon, Stonestreet

    Napa Valley, California

    $154

  • Cabernet Sauvignon, VinZant Wines, ‘The Sentinel On The Ridge’

    Sonoma, California 26/99

we will open any bottle when you buy 2+ glasses!

Cocktails

  • THE ‘L CUP’

    360 lemon vodka, elderflower, lemon, cranberry

    $12

  • BOTANICAL LEMONADE

    Junipero gin, Cassis liqueur, lemon, honey, lavender

    $13

  • Red Sangria

    Shhhh, it’s our secret recipe

    $11

  • THE SECRET GARDEN

    VinZant ‘Evie En Rose’ Rosé, sparkling rosé, elderflower, strawberry, mint, rose french macaron

    $15

  • KALIMOTXO

    VinZant “But I Am I” Red Blend, Dolin Rouge, Montenegro, cola reduction, lemon, bitters

    $12

  • WHAT’S THE DILL, PICKLE?

    Grey Goose Vodka, peppercorn infused Dolin Dry Vermouth, house-made pickle brine, celery bitters

    $13

  • WILD THING

    Espolon Reposado Tequila, Green Chartreuse, blueberry & charred rosemary, lime juice, rosemary salt

    $13

  • AUTUMN REVERIE

    Angel’s Envy Bourbon, Cynar, cinnamon apple shrub, lemon juice, Angostura bitters

    $13

  • DON’T CALL ME OLD FASHIONED

    Old Grand-Dad Bonded Bourbon, Dickel Rye Whiskey, H by Hine Cognac, butterscotch demerura, butterscotch bitters, smoke

    $14

  • THE BIRDCAGE

    Cruzan Black Strap Rum, Appleton Estate Reserve Rum, Campari, lime juice, pineapple juice, sugar cane

    $12

SPIRIT FREE

  • LITTLE RASCAL

    Seedlip Spice 94, blueberry & charred rosemary, lime juice, rosemary salt

    $9

  • ORCHARD RUNNER

    Seedlip Spice 94, cinnamon apple shrub, lemon juice, seltzer

    $9

Beers

  • On Tap

    Casual Animal ‘Shuttlecock Lager’ MO $7

    Free State, Yakamaniac IPA, KS $7

    Boulevard ‘Tank 7’ Farmhouse Ale KCMO $8

    Big Grove Citrus Surfer Wheat, IA $7

    Samuel Adams, Seasonal Rotator, MA MKT

  • Bottles + Cans

    Holidaily ‘Big Henry’ Hazy IPA(GF), CO $7

    Torn Label, Alpha Pale Ale, MO $6

    Samuel Smith, Oatmeal Stout, BEL $7

    Angry Orchard Cider, NY $7

    Michelob Ultra, MO $5

    Stella Artoise, Belgium $7

    Heinken 0.0, Non-Alcohol, HOL $6

    Sun Cruiser Ice Tea Vodka, MA GF $8

AFTER DINNER LIBATIONS

  • Irish Coffee

    Irish whiskey, coffee, sugar

    $11

  • PORT

    Taylor Fladgate 10 Year 14 // Taylor Fladgate 20 year 21

  • Brew-ha

    bourbon, Montenegro, Coffee liqueur, espresso, orange bitters

    $12

  • H by Hine Cognac

    $15

  • Drambuie

    $13

  • Grand Marnier

    $14

  • Pernod

    $13

VODKA

  • 360 Original Vodka, MO 9

  • 360 Sorrento Lemon Vodka, MO 9

  • Grey Goose Vodka, FR 11 Hanson’s Original Vodka, CA

  • Hanson’s Habanero Vodka, CA 11

  • Kettle One Vodka, NL 10

GIN

  • Gordon’s Gin, UK 9

  • Citadelle Gin, FR 11

  • Hayman’s Old Tom Gin, ENG 11

  • Hendricks Botanical Gin, SCT 12

  • Junipero Gin, CA 10

  • Lifted Spirits Bright Gin, MO 10

  • Nolet’s Gin, ENG 14

AGAVE

  • Campo Azul ‘Gran Classico’ Blanco Tequila, MX 9

  • Casamigos Blanco Tequila, MX 15

  • La Gritona Reposado Tequila, MX 17

  • Cazadores Reposado Tequila, MX 12

  • Clase Azul Reposado Tequila, MX (1 oz) 24

  • Del Amigo Espadin Mezcal, MX 10

  • Espolon Blanco Tequila, MX 12

CANE

  • Bacardi Silver Rum, PR 9

  • Appleton Estate Reserve Rum, JM 12

  • Denizen Vatted Dark Rum, GY 10

  • Planteray Pineapple Rum, BB 11

  • Zaya Gran Reserva Rum, TT 12

BOURBON

  • Evan Williams Bourbon, KY 9

  • Angel’s Envy Straight Bourbon, KY 15

  • Basil Hayden’s Straight Bourbon, KY 14

  • Blanton’s Sing Barrel Bourbon, KY (Limited Availablity) 19

  • Booker’s Small Batch Bourbon, KY 28

  • Buffalo Trace Bourbon, KY 13

  • Eagle Rare 10 year Bourbon, KY 17

  • Maker’s Mark Bourbon, KY 13

  • Wild Turkey 101 Bourbon, KY 10

  • Woodford Reserve Bourbon, KY 16

RYE

  • Rye Whiskey, IN 10

  • Knob Creek Small Batch Rye Whiskey, KY 14

  • Russell’s Reserve 6 year Rye Whiskey, KY 14

  • Templeton 4 year Rye Whiskey, IA 12

  • Union Horse Rye Whiskey, KS 13

WORLDLY WHISKEYS

  • Crown Royal Canadian Whiskey, CAN 11

  • Hibiki ‘Harmony’ Whiskey, JAP 26

  • Green Spot Irish Whiskey, IRE 18

  • Jameson Irish Whiskey, IRE 11

  • Monkey Shoulder Blended Scotch, SCT 13

  • Suntory ‘Toki’ Japanese Whiskey, JAP 13

SINGLE MALT WHISKEY

(1 oz pours)

  • Auchentoshan Three Wood, Lowland 14

  • Glenmorangie ‘Quinta Ruban’, Highland 11

  • Laphroaig 10 year, Islay 16

  • e Macallan 12 year, Speyside 12

from 3pm-6pm daily

all wine bottles are 25% off from wine list

Drinks

  • OLD FASHIONED

    bourbon, sugar, bitters

    $7

  • MOSCOW MULE

    vodka, lime, gingerbeer

    $7

  • KALIMOTXO

    VinZant ‘But I Am I’ Red Blend, Montenegro, Dolin Rouge, cola reduction, lemon, angostura bitter

    $12

  • Red, White & Bubbles

    rotating glass specials from our beverage director

    $7

  • Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines

    Sonoma Valley, California

    $9

  • Riesling, ‘In My Element’, VinZant Wines

    Sonoma Valley, California

    $9

  • Red Blend, ‘I am I’, VinZant Wines

    Sonoma Valley, California

    $11

  • Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines

    Sonoma Valley, California

    $11

Food

  • BEIGNETS

    powdered sugar, rum butter 7

  • BRUSSELS SPROUTS

    candied pecans, sweet serrano vinaigrette, parmesan, green onion 8

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara 8

  • HARRISSA DEVILED EGGS

    (4) fried shallots, roasted red peppers, cilantro, marinated tomato jam 4

  • BAKED GOAT CHEESE

    marinated tomato ambrosia, whipped goat cheese, buttered toasted naan 10

  • CARNITAS TACOS

    (3) slow roasted pork carnitas, crema, queso fresco, pickled red onion, salsa verde, cilantro 10

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