Valentine's Day
Planning something special for Valentine’s Day? Reserve your table early and enjoy our dinner menu plus festive Valentine’s features.
Make your reservation today!
MENU
STARTERS
MOULES FRITES prince edward island mussels, white wine herbed broth, sea salt fries 19
LOBSTER BISQUE lobster sherry cream, shrimp & lobster confetti 14
CAVIAR CROQUETTES manchego & chive stuffed croquettes, creme fraiche, caviar 22
DUCK RILLETTES homemade crackers, crostini, escabeche 18
ENTREES
WILD MUSHROOM RISOTTO mushroom duxelle, fresh herbs, crispy prosciutto 29
GRILLED RIBEYE FORESTIERE forestiere sauce, smashed blue cheese fingerling potatoes 49
SURF & TURF Australian wagyu filet, grilled shrimp, duchesse potatoes 52
SALMON lemon herbed pearl couscous, blistered tomatoes, harissa carrot puree, root vegetable salad 34
DESSERT
STRAWBERRY SHORTCAKE house-made shortbread biscuit, strawberries, fresh cream 12
***Limited Dinner Menu
MENU
STARTERS
BATTERED SHRIMP tossed in a sweet and spicy bang bang sauce 16
BACON WRAPPED DATES stuffed with chorizo and served with daqoos sauce 15
ENTREES
DUCK AND FRISEE SALAD with a cherry vinaigrette 19
SALMON with Syracuse potatoes, blisteredtomatoes, green beans and romesco sauce 36
CRAB CAKE GNOCCHI blue crab and lemon gnocchi with lobster and a Menabrea cream sauce 39
PORK OSSO BUCCO with sweet potato puree and broccolini 39
***Limited Dinner Menu
MENU
STARTERS
MARINATED SHRIMP BISQUE shrimp brandy cream, butter poached shrimp 14
Wine Pairing: Chardonnay, Justin, Central Coast, California 15
MUSSELS white wine, shallots, nduja sausage, chili butter, toast points 16
Wine Pairing: Viognier-Marsanne, d’Arenberg, The Hermit Crab, McLaren Vale, Australia 14
ENTREÉS
SEARED SEA SCALLOPS cauliflower puree, crispy russet potatoes, arugula, truffle oil 42
Wine Pairing: Pinot Noir, Jean-Claud Boisset, Burgundy, France 18
WAGYU FILET au gratin potatoes, broccolini, sauce diane 51
Wine Pairing: Riesling, VinZant Wines, ‘In My Element’, Sonoma Valley, California 13
HANGER STEAK crispy pomme frites, oven dried tomatoes, blue cheese, truffle vinaigrette 36
Wine Pairing: Red Blend, VinZant Wines, ‘But I Am I’, Sonoma Valley, California 16
DESSERT
CHOCOLATE COVERED STRAWBERRIES 14
***Limited Dinner Menu