Overland Park Menus
Starters
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CHEESE & SALUMI
lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
$24
can be modified to be gluten free
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BLT DEVILED EGGS
candied bacon, marinated tomato, arugula
$12
gluten free
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SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
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BAKED GOAT CHEESE
marinated tomato ambrosia, goat cheese, toasted naan
$14
vegetarian
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WHIT’S WHIPS
Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite
$18
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Crisp Pecan Brussels Sprouts
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
$10
gluten free, vegetarian
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CRAB TOSTADAS
crab, roasted corn, avocado salsa, cilantro
$16
gluten free
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SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
$15
gluten free
Greens
add tofu 6, chicken 6, shrimp OR salmon 9, steak 12-
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$17
sub shrimp + $5
sub salmon + $5
gluten free
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KALE CAESAR SALAD
tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs
$15
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WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
$14
gluten free
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LOUIE’S CHOPPED SALAD
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
$17
gluten free
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SOUP OF THE DAY
$12
A La Carte
$7-
Whipped Yukon Gold Potatoes
gluten free
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FRIES
$5
gluten free
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GARLICKY GREENS
$7
gluten free
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ASPARAGUS
$7
gluten free
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LOCAL VEGETABLE QUINOA SUCCOTASH
$7
gluten free
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BOURSIN MAC N CHEESE
gluten free option
$10
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BUTTER TOASTED NAAN
$5
vegetarian
Pasta
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4 PORK GNOCCHI
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
$23
can be modified to be gluten free
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SPICY SHRIMP DIABLO
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.
$24
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WILD MUSHROOM RISOTTO
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan. Gluten free option
$28
vegetarian
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LOBSTER BOURSIN MAC & CHEESE
orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs. Gluten free option.
$21
Entrées
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CHICKEN PICCATA
lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce.
$24
gluten free
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CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
$20
gluten free
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SEARED SALMON
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
$32
gluten free
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TRUFFLE BURGER
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option
$19
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BRAISED SHORT RIBS
red wine braised short ribs, carrot puree, confit garlicky greens, pan jus
$29
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FILET
center cut tenderloin, sofrito compound butter, asparagus, whipped potatoes
$35
gluten free
DESSERT
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BEIGNETS
powdered sugar, rum butter
$10
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CHOCOLATE BASQUE CHEESECAKE
candied orange peel, seasonal compote, whipped cream
$12
gluten free, vegetarian
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CHEF’S SEASONAL CRÈME BRÛLÉE
ask you server for today’s rotating flavor
$11
gluten free, vegetarian
Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.
*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Starters
-
CHEESE & SALUMI
lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
$24
can be modified to be gluten free
-
Crisp Pecan Brussels Sprouts
candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan
$10
gluten free, vegetarian
-
Squeaky Cheese
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
-
BLT DEVILED EGGS
candied bacon, marinated tomato, arugula
$12
gluten free
-
WHIT’S WHIPS
Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite
$18
-
BAKED GOAT CHEESE
marinated tomato ambrosia, goat cheese, toasted naan
$14
vegetarian
-
CRAB TOSTADAS
crab, roasted corn, avocado salsa, cilantro
$16
gluten free
-
SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
$15
gluten free
Greens
add tofu +6, chicken +6, shrimp or salmon +9, steak +12-
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$17
sub shrimp + $5
sub salmon + $5
gluten free
-
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch
$13
gluten free
-
KALE CAESAR SALAD
tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs
$15
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LOUIE’S CHOPPED SALAD
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
$17
gluten free
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SOUP OF THE DAY
$12
Double Up 15
Choose two of your favorites-
Double Up
BRUSSELS SPROUTS \\ SOUP OF THE DAY \\ KALE CAESAR SALAD \\ APPLE HARVEST SALAD \\ SHRIMP TACO (2) \\ SHORT RIB DIP SLIDER (2) \\ CHAMPAGNE FRIED COD (2) \\ MAC & CHEESE \\ LOCAL VEGETABLE QUINOA \\ TRUFFLE FRIES \\ FRIES \\ GARLICKY GREENS
Dessert
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BEIGNETS
powdered sugar, rum butter
$10
-
CHOCOLATE BASQUE CHEESECAKE
candied orange peel, seasonal compote, whipped cream
$12
gluten free, vegetarian
-
CHEF’S SEASONAL CRÈME BRÛLÉE
ask you server for today’s rotating flavor
$11
gluten free, vegetarian
Handhelds
gluten free bun +2-
SMOKED SALMON BLT
se smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries
$17
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Honey Butter Chicken Sandwich
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
$15
can be modified to be gluten free
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SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
$15
gluten free
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SHORT RIB DIP
red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries
$17
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LOUIE’S DOUBLE BURGER*
two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
$16
can be modified to be gluten free
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TRUFFLE BURGER
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option
$19
Entrées
-
4 PORK GNOCCHI
house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
$22
can be modified to be gluten free
-
SPICY SHRIMP DIABLO
bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.
$24
-
CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
$20
gluten free
-
LOBSTER BOURSIN MAC & CHEESE
orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs. Gluten free option.
$21
-
SEARED SALMON
seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso
$32
gluten free
-
WILD MUSHROOM RISOTTO
arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan. Gluten free option
$28
vegetarian
A La Carte
-
Whipped Yukon Gold Potatoes
gluten free
-
FRIES
$5
gluten free
-
GARLICKY GREENS
$7
gluten free
-
ASPARAGUS
$7
gluten free
-
LOCAL VEGETABLE QUINOA SUCCOTASH
$7
gluten free
-
BOURSIN MAC N CHEESE
gluten free option
$10
-
BUTTER TOASTED NAAN
$5
vegetarian
20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
Saturday & Sunday, 10am-3pm
Starters
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Beignets
powdered sugar, rum butter
$10
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SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
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Avocado Toast*
toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg
$12
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Crisp Pecan Brussels Sprouts
candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan
$10
gluten free, vegetarian
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TRUFFLE MUSHROOM TOAST
toasted olive oil panino, garlic confit, wild mushrooms and greens, shaved parmesan, sunny side egg
$11
vegetarian
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CRAB TOSTADAS
crab, roasted corn, avocado salsa, cilantro
$16
gluten free
-
BLT DEVILED EGGS
candied bacon, marinated tomato, arugula
$12
gluten free
Greens
add tofu +6, chicken +6, shrimp or salmon +9, steak +12-
EMILY’S APPLE HARVEST SALAD
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$15
sub shrimp + $5
sub salmon + $5
gluten free
-
KALE CAESAR SALAD
tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs
$15
-
LOUIE’S CHOPPED SALAD
iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette
$17
gluten free
A La Carte
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Bacon
$5
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Breakfast Potatoes
$5
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Fresh Fruit
$5
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2 Eggs
$5
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MIX GREEN SALAD
$6
gluten free, vegetarian
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THICK CUT HAM
$5
gluten free
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TOAST
brioche, sourdough, biscuit, English muffin
$3
HANDHELDS
gluten free bun +2, add to any sandwich egg +2, avocado +2, bacon +2-
HONEY BUTTER CHICKEN SANDWICH
grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries
$15
can be modified to be gluten free
-
SMOKED SALMON BLT
se smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries
$17
-
LOUIE’S DOUBLE BURGER*
two smashed angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
$16
can be modified to be gluten free
-
TRUFFLE BURGER
angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option
$19
Morning Dive Plates
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BISCUITS + GRAVY*
house made sausage gravy, buttermilk biscuits, sunny side egg
$14
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BREAKFAST BURRITO*
steak, onions, poblano, peppers, white cheddar, chipotle aioli, potatoes, fire roasted salsa, mix greens salad
$15
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CLASSIC BENEDICT
country ham, poached eggs, hollandaise, English muffin, breakfast potatoes
$14
can be modified to be gluten free
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AVO OMELETTE*
egg whites, cheddar Jack cheese, avocado, tomato, spinach, breakfast potatoes
$14
can be modified to be gluten free
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BLUE PLATE SPECIAL*
two eggs, bacon, breakfast potatoes, choice of toast or biscuit
$14
gluten free
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BRIOCHE FRENCH TOAST
whipped mascarpone, seasonal fruit compote, powdered sugar
$13
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LITTLE PIG BREAKFAST SANDWICH
scrambled eggs, white cheddar, provolone, bacon, ham, red eye aioli, greens, seeded potato bun, breakfast potatoes. Gluten free option
$14
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MONTE CRISTO
panko fried, olive oil panino, ham, grueyere cheese, raspberry jam, mornay, sunny side egg, mixed greens salad
$16
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SHORT RIB HASH
red wine braised short ribs, marinated tomatoes, spinach, roasted garlic, onions, red peppers, parmesan potatoes, sunny side egg, hollandaise.
$17
gluten free
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CHILAQUILES
tortilla chips, fire roasted salsa, two sunny side eggs, crema, queso fresco, pickled red onions, radish, cilantro, lime
$14
gluten free, vegetarian
Eye Openers
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Mimosas
available in: orange | cranberry | pineapple | grapefruit | ginger beer | seasonal fruit sorbet +1
Glass $8
XL glass $11
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Mimosa by the Bottle
order any bottle of bubbles and receive your choice of 2 complimentary juices $37+
+1 per refill
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APEROL SPRITZ
Aperol, bubbles, orange
$12
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ROYAL PIMM’S PUNCH
house-made “Pimm’s”, pineapple, lemon, ginger beer
$12
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SPICY BLOODY MARY
habanero vodka, bloody mix, olive, pickle
$11
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BLOODY MARY
vodka, bloody mix, olive, pickle
$10
make it bacon bloody + $2
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BREW-HA
Wild Turkey bourbon, Montenegro, coffee liqueur, espresso, orange bitters
$12
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SANGRIA
Shhhh, it’s our secret recipe
$11
Drinks
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DRIP COFFEE & TEA
coffee $4
French press $7
tea $4
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COLD BREW COFFEE
$6
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JUICE
orange, grapefruit, apple or cranberry $5
20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
Cocktails
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THE ‘L CUP’
360 lemon vodka, elderflower, lemon, cranberry
$12
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BOTANICAL LEMONADE
Junipero gin, Cassis liqueur, lemon, honey, lavender
$12
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PINEAPPLE UNDER THE SEA
Campo Azul ‘Gran Classico’ tequila, Montelobos Espadín Joven mezcal, pineapple, red bell pepper
$13
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VERDITA’S VIXEN
Espolon tequila, pineapple, jalapeno, lime, parsley, mint, tonic, lava salt
$13
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BAD ROMANCE
Denizen light rum, elderflower, grapefruit, sparkling rosé
$13
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OLD WORLD FASHIONED
H by Hine cognac, Dickel rye whiskey, champagne syrup, bitters
$13
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IT’S NOT A JOHN DAILY
Maker’s Mark bourbon, peach, lemon, mint, black tea
$12
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PIMM’S CUP
housemade pimms, lemon, mint, cucumber
$12
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Red Sangria
Shhhh, it’s our secret recipe
$11
SPIRIT FREE
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LA VERDITA
pineapple, jalapeno, lime, parley, mint, Fever Tree tonic
$9
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SQUIDWORTH’S REVENGE
pineapple, red bell pepper, soda
$9
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FLOREALE SPRITZ
NA Aperitivo, grapefruit, Fever Tree Sicilian lemonade
$10
Beers
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On Tap
Casual Animal ‘Shuttlecock Lager’ MO $7
Free State, Yakamaniac IPA, KS $7
Boulevard ‘Tank 7’ Farmhouse Ale KCMO $8
Big Grove Citrus Surfer Wheat, IA $7
Samuel Adams, Seasonal Rotator, MA MKT
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Bottles + Cans
Holidaily ‘Big Henry’ Hazy IPA(GF), CO $7
Torn Label, Alpha Pale Ale, MO $6
Samuel Smith, Oatmeal Stout, BEL $7
Angry Orchard Cider, NY $7
Michelob Ultra, MO $5
Stella Artoise, Belgium $7
Heinken 0.0, Non-Alcohol, HOL $6
Sun Cruiser Ice Tea Vodka, MA GF $8
Whiskey
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Straight Rye
Dickle Rye $9
Knob Creek $13
Russell’s Reserve 6yr $12
Templeton Rye $11
Union Horse Rye $13
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Straight Bourbon
Basil Hayden's $12
Blanton’s (Limited Availability) $18
Booker's $26
Buffalo Trace $10
Eagle Rare $12
Elijah Craig ‘Barrel Proof’ $14
Maker’s Mark $11
Wild Turkey 101 $9
Woodford Reserve $12
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Worldly Blends
Crown Royal, Canada $10
Hibiki Harmony, Japan $26
Green Spot, Ireland $18
Monkey Shoulder, Scotland $11
Suntory Toki, Japan $13
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Worldly Single Malts
(1 oz pours)
Auchentoshan Three Wood, Lowland $14
Glenmorangie ‘Quinta Ruban’, Highland $11
Laphroaig 10yr, Islay $16
The Macallan 12 year, Speyside $12
Spirits
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Vodka
Grey Goose Le Citron $11
Hanson’s Original Vodka $10
Hanson’s Habanero Vodka $11
Ketel One $10
360 Vodka $9
3600 Sorrento Lemon $9
Jorvik $7
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Gin
Bombay Sapphire $10
Citadelle $9
Hayman’s Old Tom $9
Hendrick’s $11
Lifted Spirits Bright Gin $10
Nolet’s Gin $13
St George Terroir $10
Lifted Spirits Bright Gin $10
St George Terroir $10
St George Botanivore $10
Hendrick's $11
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AGAVE
Campo Azul ‘Gran Classico’ Blanco $9
Casamigos Blanco $14
Casamigos Reposado $16
Del Maguey Vida Mezcal $10
Don Julio 1942 $28
Espolon Blanco $10
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Rum
Appleton Estate Reserve $11
Bacardi Silver $8
Havana Club Anejo $11
Plantation Pineapple Rum $11
Zaya Gran Reserva $12
AFTER DINNER LIBATIONS
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Irish Coffee
Irish whiskey, coffee, sugar
$11
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Taylor Fladgate 10yr, Portugal
$14
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Taylor Fladgate 20yr, Portugal
$21
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Brew-ha
bourbon, Montenegro, Coffee liqueur, espresso, orange bitters
$12
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H by Hine Cognac
$15
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Drambuie
$13
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Grand Marnier
$14
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Pernod
$13
from 3pm-6pm daily
all wine bottles are 25% off from wine list
Drinks
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Red, White & Bubbles
rotating glass specials from our beverage director
$7
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Featured Cocktail
A curated cocktail by our talented Bar Team. Check the chalkboard for today’s selection
$7
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Louie’s Mule
vodka, lime, ginger beer
$8
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Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines
Sonoma Valley, California
$9
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Riesling, ‘In My Element’, VinZant Wines
Sonoma Valley, California
$9
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Red Blend, ‘But I am I’, VinZant Wines
Sonoma Valley, California
$11
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Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines
Sonoma Valley, California
$11
Food
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BEIGNETS
powdered sugar, rum butter
$7
-
CRISP PECAN BRUSSELS SPROUTS
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
$7
gluten free, vegetarian
-
SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$8
gluten free
-
BLT DEVILED EGGS
(4) candied bacon, cherry tomato, arugula
$8
gluten free, vegetarian
-
SHORT RIB SLIDERS
two sliders, provolone, horseradish aioli, caramelized onions
$9
-
BAKED GOAT CHEESE
marinated tomato ambrosia, whipped goat cheese, grilled naan
$9
-
BOURSIN MAC & CHEESE
orecchiette pasta, boursin gouda mornay sauce, garlic toasted bread crumbs
$7