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Overland Park Menus

Starters

  • CHEESE & SALUMI

    seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

    $24

    can be modified to be gluten free

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $10

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan. Gluten free option

    $15

    vegetarian

  • SMOKED SALMON DIP WITH MASCARPONE

    house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips. Can be modified to be gluten free

    $16

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu 6, chicken 6, shrimp OR salmon 9, steak 12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • ROASTED GOLD BEETS & PEPITA DUKKAH

    roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

    $16

    gluten free

  • SOUP OF THE DAY

    $12

A La Carte

$7

  • Whipped Yukon Gold Potatoes

    gluten free

  • FRIES

    $5

    gluten free

  • BAKED POTATO

    make it loaded +4

    $5

    gluten free, vegetarian

  • MAPLE TAHINI BABY CARROTS

    $9

    gluten free, vegetarian

  • GARLIC BROCCOLINI

    $8

    gluten free, vegetarian

  • ROASTED WINTER VEGETABLE HASH

    $8

    gluten free, vegetarian

  • WHITE BEAN CASSOULET

    $8

    gluten free

  • BUTTER TOASTED NAAN

    $5

    vegetarian

Pasta

  • 4 PORK GNOCCHI

    house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • RICOTTA STUFFED JUMBO SHELLS

    basil pesto, shaved romano, pumpkin cream sauce, calabrian chile

    $24

  • SAFFRON ARROZ MELOSO

    roasted red pepper risotto, prosciutto, roasted garlic, pepita dukkah, saffron aioli

    $26

    gluten free

Entrées

  • CHICKEN PICCATA IN LEMON CAPER PAN SAUCE

    lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce

    $25

    gluten free

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • SALMON VIERGE WITH WHITE BEAN CASSOULET

    seasonally sourced salmon, white bean cassoulet, sauce vierge, fresh herbs

    $30

    gluten free

  • RED WINE BRAISED SHORT RIBS

    baby carrots, whipped potatoes, gremolata

    $32

    gluten free

  • DOUBLE CREAM BRIE BURGER*

    Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries. Can be modified to be gluten free

    $21

  • BACON JAM BURGER

    Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries. Can be modified to be gluten free

    $19

  • HANGER STEAK WITH FRITES

    butchers steak topped with cowboy compound butter, garlic & herb frites, arcadian greens. Can be modified to be gluten free

    $36

  • FILET

    hand chosen Australian prime filet, baked potato, roasted baby carrots 46 Ğ... add shrimp +10. Add a sauce +3: blue cheese lavender butter | salsa verde | cowboy butter | bernaise. Load your potato +4 bacon, cheese, sour cream & green onion

    $46

    gluten free

DESSERT

  • BEIGNETS

    powdered sugar, rum butter

    $11

  • CHOCOLATE BUDINO

    chantilly cream, fresh berries

    $12

    gluten free, vegetarian

  • PSL CHEESECAKE

    pumpkin spice cheesecake, caramel, chocolate covered espresso beans, whipped cream

    $12

    gluten free, vegetarian

Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.

*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Starters

  • CHEESE & SALUMI

    seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

    $24

    can be modified to be gluten free

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Squeaky Cheese

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan. Gluten free option

    $15

    vegetarian

  • SMOKED SALMON DIP WITH MASCARPONE

    house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips. Can be modified to be gluten free

    $16

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • ROASTED GOLD BEETS & PEPITA DUKKAH

    roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

    $16

    gluten free

  • SOUP OF THE DAY

    $12

Double Up 15

Choose two of your favorites

  • Double Up

    BRUSSELS SPROUTS Ğ • SOUP OF THE DAY KALE CAESAR SALAD Ğ2 • APPLE HARVEST SALAD Ğ • SHRIMP TACO Ğ • CHAMPAGNE FRIED COD Ğ • FRIES Ğ • PORK BELLY BAHN MI TACO Ğ • WHITE BEAN CASSOULET Ğ • MAPLE TAHINE BABY CARROTS Ğ • GARLIC BROCCOLINI Ğ • HOUSE CHIPS Ğ •

Dessert

  • BEIGNETS

    powdered sugar, rum butter

    $11

  • CHOCOLATE BUDINO

    chantilly cream, fresh berries

    $12

    gluten free, vegetarian

  • PSL CHEESECAKE

    pumpkin spice cheesecake, caramel, chocolate covered espresso beans, whipped cream

    $12

    gluten free, vegetarian

Handhelds

gluten free bun +2

  • CHIPOTLE SHRIMP TACOS

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • Honey Butter Chicken Sandwich

    grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • BAHN MI PORK BELL TACOS

    slow roasted pork belly, carrot, cucumber, jalapeno, cilantro, radish, chipotle aioli

    $15

    gluten free

  • RED WINE BRAISED SHORT RIB GRILLED CHEESE

    roasted tomato jam, sharp white cheddar, american cheese, brioche bread, sea salt fries

    $17

  • DOUBLE CREAM BRIE BURGER*

    Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries. Can be modified to be gluten free

    $21

  • BACON JAM BURGER

    Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries. Can be modified to be gluten free

    $19

Entrées

  • 4 PORK GNOCCHI

    house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO

    bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

    $24

  • RICOTTA STUFFED JUMBO SHELLS

    basil pesto, shaved romano, pumpkin cream sauce, calabrian chile

    $24

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • SALMON VIERGE WITH WHITE BEAN CASSOULET

    seasonally sourced salmon, white bean cassoulet, sauce vierge, fresh herbs

    $30

    gluten free

  • SAFFRON ARROZ MELOSO

    roasted red pepper risotto, prosciutto, roasted garlic, pepita dukkah, saffron aioli

    $26

    gluten free

  • HANGER STEAK WITH FRITES

    butchers steak topped with cowboy compound butter, garlic & herb frites, arcadian greens

    $30

    gluten free

A La Carte

  • Whipped Yukon Gold Potatoes

    gluten free

  • FRIES

    $5

    gluten free

  • MAPLE TAHINI BABY CARROTS

    $9

    gluten free, vegetarian

  • BUTTER TOASTED NAAN

    $5

    vegetarian

  • GARLIC BROCCOLINI

    $8

    gluten free, vegetarian

  • ROASTED WINTER VEGETABLE HASH

    $8

    gluten free, vegetarian

  • WHITE BEAN CASSOULET

    $8

    gluten free

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Saturday & Sunday, 10am-3pm

Starters

  • Beignets

    powdered sugar, rum butter

    $10

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Avocado Toast*

    toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg

    $12

  • TRUFFLE MUSHROOM TOAST

    toasted olive oil panino, garlic confit, wild mushrooms and greens, shaved parmesan, sunny side egg

    $11

    vegetarian

  • HARISSA DEVILED EGGS

    fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $12

    gluten free

  • SMOKED SALMON DIP WITH MASCARPONE

    house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips. Can be modified to be gluten free

    $16

  • MARINATED OLIVES

    MARINATED OLIVES

    mixed olives, citrus, fresh herbs, olive oil

    $10

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • EMILY’S APPLE HARVEST SALAD

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $15

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • KALE CAESAR SALAD

    tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15

  • WEDGE SALAD WITH BLUE CHEESE

    roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15

    gluten free

  • ROASTED GOLD BEETS & PEPITA DUKKAH

    roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

    $16

    gluten free

A La Carte

  • Bacon

    $5

  • Breakfast Potatoes

    $5

  • Fresh Fruit

    $5

  • 2 Eggs

    $5

  • MIX GREEN SALAD

    $6

    gluten free, vegetarian

  • THICK CUT HAM

    $5

    gluten free

  • TOAST

    brioche, sourdough, biscuit, English muffin

    $3

HANDHELDS

gluten free bun +2, add to any sandwich egg +2, avocado +2, bacon +2

  • HONEY BUTTER CHICKEN SANDWICH

    grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • DOUBLE CREAM BRIE BURGER*

    Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries. Can be modified to be gluten free

    $21

  • BACON JAM BURGER

    Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries. Can be modified to be gluten free

    $19

Morning Dive Plates

  • BISCUITS + GRAVY*

    house made sausage gravy, buttermilk biscuits, sunny side egg

    $15

  • BREAKFAST BURRITO*

    steak, onions, poblano, peppers, white cheddar, chipotle aioli, potatoes, fire roasted salsa, mix greens salad

    $16

  • AVO OMELETTE*

    egg whites, cheddar Jack cheese, avocado, tomato, spinach, breakfast potatoes

    $14

    can be modified to be gluten free

  • BLUE PLATE SPECIAL*

    two eggs, bacon, breakfast potatoes, choice of toast or biscuit

    $14

    gluten free

  • BRIOCHE FRENCH TOAST

    brioche, whipped cream, fresh berries, maple syrup

    $13

  • NOT-SO-CLASSIC BENEDICT

    house-baked English muffin, arugula, country ham, poached eggs, brown butter hollandaise, breakfast potatoes. Gluten free option

    $16

  • MONTE CRISTO

    brioche, ham, white cheddar, raspberry jam, dijon mustard, mornay, sunny side egg

    $16

  • SHORT RIB HASH

    red wine braised short ribs, marinated tomatoes, broccolini, roasted garlic, onions, red peppers, parmesan potatoes, sunny side egg, hollandai

    $19

    gluten free

  • HUEVOS RANCHEROS WITH CHORIZO & CHARRO BEANS

    corn tostadas, charro white beans, sunny side eggs, crema, queso fresco, radish, pickled red onion, salsa ranchera

    $16

    gluten free

  • THE HANGER STEAK & EGGS

    butcher’s steak with bernaise, two fried eggs, patatas bravas

    $26

    gluten free

  • BELLY N’ BISCUIT

    slow roasted pork belly, pickled jalapeno, cranberry relish, soft scrambled egg, smokey bacon aioli, fresh baked biscuit

    $15

Eye Openers

  • Mimosas

    available in: orange | cranberry | pineapple | grapefruit | ginger beer | seasonal fruit sorbet +1

    Glass $8

    XL glass $11

  • Mimosa by the Bottle

    order any bottle of bubbles and receive your choice of 2 complimentary juices $37+

    +1 per refill

  • SPICY BLOODY MARY

    habanero vodka, bloody mix, olive, pickle

    $11

  • BLOODY MARY

    vodka, bloody mix, olive, pickle

    $10

    make it bacon bloody + $2

  • ROSÉ OF SYRAH, ‘EVIE EN ROSÉ 13/49

  • RIESLING, ‘IN MY ELEMENT’ 13/49

  • EVIE’S SECRET GARDEN

    VinZant “Evie En Rose” Rosé, elderflower, strawberry, sparkling rosé, mint, grapefruit

    $13

  • KALIMOTXO

    VinZant “But I Am I” Red Blend, Dolin Rouge, Montenegro, cola reduction, lemon, bitters

    $12

  • BREW-HA

    Wild Turkey bourbon, Montenegro, coffee liqueur, espresso, orange bitters

    $12

  • SANGRIA

    Shhhh, it’s our secret recipe

    $11

Drinks

  • DRIP COFFEE & TEA

    coffee $4

    French press $7

    tea $4

  • COLD BREW COFFEE

    $6

  • JUICE

    orange, grapefruit, apple or cranberry $5

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Sparkling

  • Prosecco, Benvolio

    Veneto, Italy 12 | 45

  • Blanc de Blancs Brut, Les Allies

    Burgundy, France 37

  • Cava, Gran Gesta ‘Reserva’

    Spain 52

  • Vouvray Brut, Château Moncontour, ‘Tete de Cuvee’,

    Vouvray, France 64

  • Brut, Argyle ‘Vintage Brut, 2018’

    Willamette, Oregon 74

  • Champagne, Collet

    Champagne, France 118

  • Blanc de Blanc Brut, Les Allies

    Burgundy, France 37

Rosé & Orange

  • Rosé of Syrah, VinZant Wines, 'Evie En Rosé’

    Sonoma Valley, California 13 | 49

  • Muscadet Blanc, Breaking Bread, ‘Marmalade’, Orange Wine

    Dry Creek Valley, California 65

  • Pinot Gris, BioKult, ‘Naken’, Orange Wine

    Burgenland, Austria 60

  • Crémant de Limoux Brut Rosé, Cote Mas

    Languedoc-Roussillon, France 15/56

Floral & Fruity

  • Riesling, VinZant Wines, ‘In My Element’

    Sonoma Valley, California 13 | 49

  • Riesling, Nik Weis, ‘Urban’

    Mosel, Germany 58

  • Moscato, Ruby Donna

    Puglia, Italy 12 | 45

  • Pecorino, Illuminati

    Controguerra, Italy

    $45

  • Gruner Veltliner, Biokult

    Burgenland, Austria 54

  • Viognier-Marsanne, d’Arenberg, ‘The Hermit Crab’

    McLaren Vale, Australia 57

CITRUS & MINERALITY

  • Pinot Grigio, Maso Canali

    Trentino-Alto Adige, Italy 13 | 49

  • Sancerre, Domaine Gueneau

    Loire, France 78

  • Sauvignon Blanc, Crowded House

    Marlborough, New Zealand 13 | 49

  • Sauvignon Blanc, Jax, ‘Y3’

    Napa Valley, California

    $56

  • Bordeaux Blanc, Esprit de Saint-Sulpice

    Bordeaux, France

    $58

  • Moschofilero, Semeli Estate, ‘Feast’

    Peloponnisos, Greece 15/57

  • Verdejo, Gulp, Hablo

    Castilla la Mancha, Spain (LITER) 11 | 50

APPLE, PEAR & CITRUS ZEST

  • Chardonnay, Diatom ‘Un-Oaked’

    Santa Barbara, California

    $65

  • Chardonnay, Cambria ‘Katherine’s Vineyard’

    Santa Barbara, California

    $14

    $53

  • Chardonnay, Hartford Court

    Willamette, Oregon

    $82

  • Chardonnay, Maison L’Envoye

    Bourgogne Blanc, Burgundy, France

    $72

  • Chardonnay, Rombauer

    Carneros, California

    $118

Pinot Noir

  • Gamay, Maison L’Envoye, ‘Fleurie’

    Beaujolais, France 70

  • Pinot Noir, Pas de Probleme

    France

    $50

  • Pinot Noir, Argyle ‘Bloom House’

    Willamette, Oregon

    $16

    $60

  • Pinot Noir, Dial Tone

    California

    $86

  • Pinot Noir, Hartford Court

    Russian River, California

    $135

  • Pinot Noir, Bravium

    Anderson Valley, California

    $92

PATIO POUNDERS

  • Beaujolais, France

    Beaujolais, France

    $70

  • Sangiovese, Field Recordings, ‘Freddo’

    Paso Robles, California

    $58

  • Barbera d’Asti, Ratti Battaglione

    Piedmont, Italy

    $60

  • Malbec, Cuma

    Calchaqui Valley, Argentina

    Glass $11

    Bottle $42

  • Tempranillo, Friend & Farmer

    Castilla La Manche, Spain

    Glass $13

    Bottle $49

WEST COAST WINE TOUR

  • Red Blend, VinZant Wines, ‘But I am I’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Petite Sirah, San Simeon

    Paso Robles, California

    $65

  • Zinfandel, Edmeades

    Mendocino, California

    $53

  • Zinfandel, Seghesio, ‘Old Vine’

    Sonoma, California

    $82

  • Cabernet-Merlot, Gundlach Bundschu, ‘Mountain Cuvee’

    Sonoma, California

    $66

Wordly Reds

  • País, Vina Maitia, Aupa Pipeno, Maule, Chile

    $43

  • Chianti, Renzo Masi

    Riserva, Italy

    $13

    $50

  • Cotes du Rhône, Domaine de la Solitude

    Rhône, France

    $14

    $53

  • Grenache, John Duval

    Barossa Valley, Australia

    $78

  • Xinomavro, Thymiopoulos, ‘Young Vines’

    Naoussa, Greece

    Glass $15

    Bottle $59

  • Bordeaux, Château Bel Air Gloria

    Haut-Medoc, France

    $79

BIG BOLD REDS

  • Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’

    Sonoma Valley, California

    Glass $16

    Bottle $59

  • Merlot, Frogs Leap

    Napa, California

    $117

  • Red Blend, Jayson by Pahlmeyer

    Napa, California

    $149

  • Cabernet Sauvignon, Quilt

    Napa, California

    $79

  • Cabernet Sauvignon, Mullan Road Cellars

    Columbia Valley, WA

    $110

  • Cabernet Sauvignon, Stonestreet

    Napa Valley, California

    $154

  • Cabernet Sauvignon, VinZant Wines, ‘The Sentinel On The Ridge’

    Sonoma, California 26/99

we will open any bottle when you buy 2+ glasses!

Cocktails

  • THE ‘L CUP’

    360 lemon vodka, elderflower, lemon, cranberry

    $12

  • BOTANICAL LEMONADE

    Junipero gin, Cassis liqueur, lemon, honey, lavender

    $13

  • Red Sangria

    Shhhh, it’s our secret recipe

    $11

  • THE SECRET GARDEN

    VinZant ‘Evie En Rose’ Rosé, sparkling rosé, elderflower, strawberry, mint, rose french macaron

    $15

  • KALIMOTXO

    VinZant “But I Am I” Red Blend, Dolin Rouge, Montenegro, cola reduction, lemon, bitters

    $12

  • WHAT’S THE DILL, PICKLE?

    Grey Goose Vodka, peppercorn infused Dolin Dry Vermouth, house-made pickle brine, celery bitters

    $13

  • WILD THING

    Espolon Reposado Tequila, Green Chartreuse, blueberry & charred rosemary, lime juice, rosemary salt

    $13

  • AUTUMN REVERIE

    Angel’s Envy Bourbon, Cynar, cinnamon apple shrub, lemon juice, Angostura bitters

    $13

  • DON’T CALL ME OLD FASHIONED

    Old Grand-Dad Bonded Bourbon, Dickel Rye Whiskey, H by Hine Cognac, butterscotch demerura, butterscotch bitters, smoke

    $14

  • THE BIRDCAGE

    Cruzan Black Strap Rum, Appleton Estate Reserve Rum, Campari, lime juice, pineapple juice, sugar cane

    $12

SPIRIT FREE

  • LITTLE RASCAL

    Seedlip Spice 94, blueberry & charred rosemary, lime juice, rosemary salt

    $9

  • ORCHARD RUNNER

    Seedlip Spice 94, cinnamon apple shrub, lemon juice, seltzer

    $9

Beers

  • On Tap

    Casual Animal ‘Shuttlecock Lager’ MO $7

    Free State, Yakamaniac IPA, KS $7

    Boulevard ‘Tank 7’ Farmhouse Ale KCMO $8

    Big Grove Citrus Surfer Wheat, IA $7

    Samuel Adams, Seasonal Rotator, MA MKT

  • Bottles + Cans

    Holidaily ‘Big Henry’ Hazy IPA(GF), CO $7

    Torn Label, Alpha Pale Ale, MO $6

    Samuel Smith, Oatmeal Stout, BEL $7

    Angry Orchard Cider, NY $7

    Michelob Ultra, MO $5

    Stella Artoise, Belgium $7

    Heinken 0.0, Non-Alcohol, HOL $6

    Sun Cruiser Ice Tea Vodka, MA GF $8

AFTER DINNER LIBATIONS

  • Irish Coffee

    Irish whiskey, coffee, sugar

    $11

  • PORT

    Taylor Fladgate 10 Year 14 // Taylor Fladgate 20 year 21

  • Brew-ha

    bourbon, Montenegro, Coffee liqueur, espresso, orange bitters

    $12

  • H by Hine Cognac

    $15

  • Drambuie

    $13

  • Grand Marnier

    $14

  • Pernod

    $13

VODKA

  • 360 Original Vodka, MO 9

  • 360 Sorrento Lemon Vodka, MO 9

  • Grey Goose Vodka, FR 11 Hanson’s Original Vodka, CA

  • Hanson’s Habanero Vodka, CA 11

  • Kettle One Vodka, NL 10

GIN

  • Gordon’s Gin, UK 9

  • Citadelle Gin, FR 11

  • Hayman’s Old Tom Gin, ENG 11

  • Hendricks Botanical Gin, SCT 12

  • Junipero Gin, CA 10

  • Lifted Spirits Bright Gin, MO 10

  • Nolet’s Gin, ENG 14

AGAVE

  • Campo Azul ‘Gran Classico’ Blanco Tequila, MX 9

  • Casamigos Blanco Tequila, MX 15

  • La Gritona Reposado Tequila, MX 17

  • Cazadores Reposado Tequila, MX 12

  • Clase Azul Reposado Tequila, MX (1 oz) 24

  • Del Amigo Espadin Mezcal, MX 10

  • Espolon Blanco Tequila, MX 12

CANE

  • Bacardi Silver Rum, PR 9

  • Appleton Estate Reserve Rum, JM 12

  • Denizen Vatted Dark Rum, GY 10

  • Planteray Pineapple Rum, BB 11

  • Zaya Gran Reserva Rum, TT 12

BOURBON

  • Evan Williams Bourbon, KY 9

  • Angel’s Envy Straight Bourbon, KY 15

  • Basil Hayden’s Straight Bourbon, KY 14

  • Blanton’s Sing Barrel Bourbon, KY (Limited Availablity) 19

  • Booker’s Small Batch Bourbon, KY 28

  • Buffalo Trace Bourbon, KY 13

  • Eagle Rare 10 year Bourbon, KY 17

  • Maker’s Mark Bourbon, KY 13

  • Wild Turkey 101 Bourbon, KY 10

  • Woodford Reserve Bourbon, KY 16

RYE

  • Rye Whiskey, IN 10

  • Knob Creek Small Batch Rye Whiskey, KY 14

  • Russell’s Reserve 6 year Rye Whiskey, KY 14

  • Templeton 4 year Rye Whiskey, IA 12

  • Union Horse Rye Whiskey, KS 13

WORLDLY WHISKEYS

  • Crown Royal Canadian Whiskey, CAN 11

  • Hibiki ‘Harmony’ Whiskey, JAP 26

  • Green Spot Irish Whiskey, IRE 18

  • Jameson Irish Whiskey, IRE 11

  • Monkey Shoulder Blended Scotch, SCT 13

  • Suntory ‘Toki’ Japanese Whiskey, JAP 13

SINGLE MALT WHISKEY

(1 oz pours)

  • Auchentoshan Three Wood, Lowland 14

  • Glenmorangie ‘Quinta Ruban’, Highland 11

  • Laphroaig 10 year, Islay 16

  • e Macallan 12 year, Speyside 12

from 3pm-6pm daily

all wine bottles are 25% off from wine list

Drinks

  • OLD FASHIONED

    bourbon, sugar, bitters

    $7

  • MOSCOW MULE

    vodka, lime, gingerbeer

    $7

  • KALIMOTXO

    VinZant ‘But I Am I’ Red Blend, Montenegro, Dolin Rouge, cola reduction, lemon, angostura bitter

    $7

  • Red, White & Bubbles

    rotating glass specials from our beverage director

    $7

  • Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines

    Sonoma Valley, California

    $9

  • Riesling, ‘In My Element’, VinZant Wines

    Sonoma Valley, California

    $9

  • Red Blend, ‘But I am I’, VinZant Wines

    Sonoma Valley, California

    $11

  • Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines

    Sonoma Valley, California

    $11

Food

  • BEIGNETS

    powdered sugar, rum butter

    $7

  • SALT & VINEGAR HOUSE CHIP

    twice fried potato chips, housemade salt & vinegar seasoning, green onion, green goddess, louie’s sauce

    $7

  • CRISP PECAN BRUSSELS SPROUTS

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $8

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $8

    gluten free

  • HARRISSA DEVILED EGGS

    (4) fried shallots, roasted red peppers, cilantro, marinated tomato jam

    $8

    gluten free, vegetarian

  • BAKED GOAT CHEESE

    marinated tomato ambrosia, whipped goat cheese, grilled naan

    $10

  • BOURSIN MAC & CHEESE

    orecchiette pasta, boursin gouda mornay sauce, garlic toasted bread crumbs

    $7

  • BAHN MI PORK BELLY TACOS

    (3) slow roasted pork belly, carrot, cucumber, jalapeno, cilantro, radish, chipotle aioli

    $10

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